Garden vegetables are growing plump and ripe now, and the zucchini are in abundance!
I chopped up three the other night and put bags of it in the freezer to save for spiced zucchini bread on winter nights ... along with a glass of buttered rum perhaps! Oh yes, I'll give you the recipe for that in a few months when you're starting to shiver with the onset of winter storms.
But for now... a glass of iced elderblossom syrup accompanies this just perfectly on a hot summer day. (and that's kirsch icing you see there! - no scrimping!)
2 comments:
Allison.. you are tempting us with your tasty suggestions.
Costas
What a delicious ... I'm getting hungry! ;)
Have a delicious weekend.
Kisses.
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