Whenever we are at a fair or happen upon home-made tosche, I buy one! And this time, I won the lottery. This is hands-down the best Gâteau à la Crème I've ever had... and I ate a full quarter of it all by myself (yes, I was a little pig).
It makes a terrific supper with tea and a salad, or a nice 4 o'clock at snack time! Wondering what I could mean by a 4 o'clock? That is what the Swiss call their coffee break long about 4 o'clock of an afternoon. I've grown quite fond of that time of day, I must confess. ;)
So, I poked around at various Swiss blogs until I found one that provides a recipe (in English!) in case you'd like to try it out for yourself. I've never made this recipe, but I plan on doing it!