The quiet hum of
diligence pervades a farm high in the hills of Bernese Jura, where the
green fields of Switzerland still bring forth milk and meat products -
many of which are organic - and local farmers genuinely care about what
goes into them. For one producer in Grandval, the profession is an art
form, the daily grind a strategy.
Read Here: Family Business
3 comments:
congrats on another great article, and good luck to that farming/butcher family!
Looks like a multigenerational ideal
C'est excellent! Très bon arcitle. Et les deux... qu'est-ce qu'ils se ressemblent !
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