Monday, August 12, 2013

The quiet hum of diligence pervades a farm high in the hills of Bernese Jura, where the green fields of Switzerland still bring forth milk and meat products - many of which are organic - and local farmers genuinely care about what goes into them. For one producer in Grandval, the profession is an art form, the daily grind a strategy.

Read Here: Family Business


TexWisGirl said...

congrats on another great article, and good luck to that farming/butcher family!

Out on the prairie said...

Looks like a multigenerational ideal

Evi said...

C'est excellent! Très bon arcitle. Et les deux... qu'est-ce qu'ils se ressemblent !