A plate of chocolate covered strawberries for an afternoon treat! I finally found the right chocolate to use for this. Co-op glaçage clair or foncé, depending on if you like a milk or dark chocolate coating. The Co-op brand doesn't slide off the berries like the Migros brand does. Use tin foil (feuille d'alu) to lay them on after dipping, and then simply peel them off and arrange them on a plate. They'll be gone within minutes!