Wednesday, June 30, 2010


The first berries are ripe in our own backyard! I spent time picking red current yesterday under the hot sun alongside my daughter, and then painstakingly removed each one from its tiny grape-like stem. Served with double cream from Gruyère and sugar, they were a feast fit for a king with toasted Tresse and local cheese.

I sit back and sigh a comfortable sigh of summer...



This morning... fresh breakfast muffins!


6 comments:

Naturedigital said...

They look so tempting Allison.
Costas

Costea Andrea Mihai said...

very tasty :)

Anonymous said...

The Barefoot Contessa has nothing on you!

-Father

Linda said...

They look too pretty to eat - beautiful. And the scarf is amazing!

Mom and Dad White said...

Wow, do they look good. Wish we could just pop over and enjoy them with all of you.

Anonymous said...

Mmh...j'aurais dû passer pour un petit café.
Tes muffins ont l'air délicieux. Et quel joli plat ;)
Evi