The first berries are ripe in our own backyard! I spent time picking red current yesterday under the hot sun alongside my daughter, and then painstakingly removed each one from its tiny grape-like stem. Served with double cream from Gruyère and sugar, they were a feast fit for a king with toasted Tresse and local cheese.
I sit back and sigh a comfortable sigh of summer...
This morning... fresh breakfast muffins!
6 comments:
They look so tempting Allison.
Costas
very tasty :)
The Barefoot Contessa has nothing on you!
-Father
They look too pretty to eat - beautiful. And the scarf is amazing!
Wow, do they look good. Wish we could just pop over and enjoy them with all of you.
Mmh...j'aurais dû passer pour un petit café.
Tes muffins ont l'air délicieux. Et quel joli plat ;)
Evi
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