So I'm going to take you with me as I prepare my European Thanksgiving meal! (I love having ya'll along so much).
Last night I cut up the bread cubes for stuffing (most of which ... yes, I've said it before ... will not go in my bird).
And here's little Camille showing you our Tom. Today I'll go to the market and then cook all afternoon, and tonight I'll rub him all over with butter and let him stand uncovered in the fridge all night to help his skin get nice and crispy (it DOES help, believe me).
I have just thought of one more reason why I ought to be thankful for such a tiny specimen, and that is my European-sized refridgerator. They are the size of portable fridges here in Switzerland, so there will be none of the stress of trying to fit him in. :)